Unfortunately, Tony & Linda were unable to attend this year’s spaghetti dinner, but I am sure they were there in spirit. A total of 176 dinner tickets were sold. How much food does it take to fill that many dinners you ask? Well, our cooks prepared 11 lbs of spaghetti, 15 gallons of Tony’s homemade sauce, 540 meatballs, salads, and yummy tiramisu to top it off. Our top chefs, Lee and Jim, want to extend their sincere appreciation to all of the workers and residents that supported this special event.