Author: cal102050w

With the wind beginning to pick up and turn colder, the Eaglets were patiently waiting for the adults to bring them their dinner so they can hunker down in the nest and keep warm, just like their human neighbors!

Stay warm, everyone!

Looks like we are in for several 30 degree nights ahead of us. These two photos are compliments of Jack Sangalli. They were taken from the back deck of a home in I circle, Lot 24 approximately 20 years ago. Lets hope Jack Frost is kinder to us this time around.

Unfortunately, Tony & Linda were unable to attend this year’s spaghetti dinner, but I am sure they were there in spirit. A total of 176 dinner tickets were sold. How much food does it take to fill that many dinners you ask? Well, our cooks prepared 11 lbs of spaghetti, 15 gallons of Tony’s homemade sauce, 540 meatballs, salads, and yummy tiramisu to top it off. Our top chefs, Lee and Jim, want to extend their sincere appreciation to all of the workers and residents that supported this special event.